Ok, chef hat is on. It´s been a while and I´m a bit rusty to be honest. In fact, I have not approached a stove or a cooking utensil for over three years. Not… Read More
Picture the Barcelona of the early seventies – four persons in one of the many 50 m2 apartments built in a concrete jungle for working classes – a place a little hard for… Read More
A massive release of data published this week in the medical journal Lancet brands Spain as the healthiest country in Europe. The data was collected over a 20 year period and studied 187 countries… Read More
The Tuscan countryside is the type of landscape most people´s dreams are made of. Undulating green hills, century-old towers and narrow cobblestone paved villages, sunflower fields, traditional cuisine – ingredients that have made Tuscany… Read More
Citrons are citrons. There is no denying that there is a certain beauty to this brightly coloured, leathery family of fruits. But I´m not sure whether I´d go as far as making citrus… Read More
If we were to play a game of associations and I gave you the word ¨Ibiza¨ it´d probably immediately lead you to thinking about words like ¨party¨ and ¨chill out¨. I´d be the… Read More
Ecotourism, agritourism, alternative tourism, rural tourism – we all mean well and want to do the best for our environment, but when all these buzzwords are thrown at us is confusing at best… Read More
As Christmas begins to feel like a distant memory and the seemingly never-ending weeks of work loom ahead, dreams of holidays inevitably pop up from time to time (read: everyday). Last week was… Read More
I was only little but overwhelmed with excitement when my dad woke me up at 2 am to take me to his tiny little office in the Boquería market in the Ramblas, Barcelona… Read More
Gérard de NERVAL (1808-1855) Notre-Dame de Paris Notre-Dame est bien vieille : on la verra peut-être Enterrer cependant Paris qu’elle a vu naître ; Mais, dans quelque mille ans, le Temps fera broncher… Read More
